 | | Directions | | In a medium bowl, combine beef, bacon, onion, garlic salt and pepper; mix well. Shape into 6 patties, 3/4 inch thick. Grill burgers over medium hot heat for 10-12 minutes, turning once. Top with cheese and serve on buns with any desired toppings. |
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Prep Time: 10 minutes
Cook Time: 12 minutes
Servings: 6
|  | | Ingredients | | - | | 1 1/2 pounds ground beef |
| - | | 4 slices bacon, cooked, crumbled |
| - | | 3 tablespoons onion, finely chopped |
| - | | 1/2 teaspoon garlic salt |
| - | | 1/2 teaspoon pepper |
| - | | 6 slices American cheese |
| - | | 6 hamburger buns |
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