Cook fettuccine according to package directions. Combine butter, milk, and cheese in saucepan until butter is melted. Mix sauce with pasta. Shrimp, crab meat or chicken can be added to pasta mixture.
Ingredients
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12 ounces fettuccine
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2/3 cup evaporated skim milk
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1 stick butter or margarine
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1 cup grated Parmesan cheese
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