Turkey Tetrazzini with Mushrooms - Recipe

The creamy white sauce with the mushrooms, onion and garlic is delicious. Leftover turkey is perfect for this dish. You can use any pasta you prefer.

view recipe online: https://www.recipetips.com/recipe-cards/t--95706/white-bean-chili-with-chicken.asp

Directions

Saute onion and garlic in butter; add mushrooms.

Add flour, stir until smooth.

Add milk and let thicken.

Add half of the cheese to remaining ingredients and mix with sauce.

Transfer mixture to a greased casserole dish. Top with remaining cheese. Bake for 30 minutes at 350 degrees F.

Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 8

Ingredients
-		2 tablespoons butter
-		1 onion, chopped
-		2 cloves garlic, minced
-		1 cup mushrooms
-		3 tablespoons flour
-		1 cup milk
-		2 cups sharp cheese grated
-		1 tablespoon Worcestershire sauce
-		2 cups turkey, cooked, diced
-		1 cup thin spaghetti, cooked