 | | Directions | | Saute onion and garlic in butter; add mushrooms. Add flour, stir until smooth. Add milk and let thicken. Add half of the cheese to remaining ingredients and mix with sauce. Transfer mixture to a greased casserole dish. Top with remaining cheese. Bake for 30 minutes at 350 degrees F. |
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Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 8
|  | | Ingredients | | - | | 2 tablespoons butter |
| - | | 1 onion, chopped |
| - | | 2 cloves garlic, minced |
| - | | 1 cup mushrooms |
| - | | 3 tablespoons flour |
| - | | 1 cup milk |
| - | | 2 cups sharp cheese grated |
| - | | 1 tablespoon Worcestershire sauce |
| - | | 2 cups turkey, cooked, diced |
| - | | 1 cup thin spaghetti, cooked |
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