 | | Directions |
- Rinse chicken and pat dry. Cut off and discard wing tips. Sprinkle wings with salt and pepper and place on broiler pan or a baking sheet lined with foil.
- Broil 4 to 5 inches away from heat for 20 minutes, turning once during the middle of broiling.
- Transfer chicken to slow cooker. Combine the remaining ingredients in a bowl; stir to combine.
- Pour the sauce over chicken and cover. Cook on low for 4 to 5 hours or on high 2 to 2 1/2 hours. Or place chicken in a foil lined baking dish, coat with sauce, and bake in the oven for 30 minutes at 350° F. Remove from the oven and turn over; coat again with sauce and cook another 30 minutes.
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Prep Time: 30 minutes
Cook Time: 1.5 hours
Container: Large baking sheet
|  | | Ingredients | | - | | 4 pounds chicken wings |
| - | | salt and pepper |
| - | | 1 cup Sweet Baby Ray's barbecue sauce |
| - | | 1/2 cup Open Pit barbecue sauce |
| - | | 1/4 cup honey |
| - | | 1 tablespoon brown sugar |
| - | | 2 teaspoons prepared mustard |
| - | | 2 teaspoons Worcestershire sauce |
| - | | 1/2 teaspoon onion salt |
| - | | Tabasco to taste (optional) |
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