| | Directions | | Heat omelet pan until slight vapor appears. Pour in melted butter. When butter stops bubbling, add eggs and shake pan rapidly in a circular motion. When omelet is set, slide onto heated plate and spoon pineapple in the center. Add bacon and cream cheese and fold omelet in half. Makes one omelet. |
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| Ingredients | | - |  | 1 1/2 ounces butter, melted |
| - | | 3 eggs (beaten) |
| - | | 4 tablespoons canned crushed pineapple, drained |
| - | | 4 strips crisply fried bacon |
| - | | 2 ounces cream cheese, cubed |
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