| | Directions | | In large skillet, cook ground turkey over medium heat until browned and thoroughly cooked. Stir in gravy and vegetables and bring to boil. Reduce heat and simmer 8 minutes or until vegetables are tender, stirring occasionally. Add salt and pepper to taste. While turkey mixture is still in skillet, spoon mashed potatoes onto it, forming 8 mounds and top with cheese. Continue to simmer until potatoes are hot and cheese is melted. Serve immediately. |
|
|
| Ingredients | | - |  | 1 pound ground turkey |
| - | | 1 jar turkey gravy (12 ounces) |
| - | | 1 package mixed frozen vegetables, thawed (10 ounces pkg) |
| - | | Salt and pepper to taste |
| - | | 3 cups prepared mashed potatoes |
| - | | 1 cup shredded cheddar cheese |
| |
| |
