Zucchini Mushroom "Stroganoff" (Vegetarian) - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--94998/zucchini-mushroom-ampquotstroganoffampquot-vegetarian.asp

Directions

Heat oil and gently fry zucchini and garlic for 5 minutes.

Add mushrooms. Cover and cook for 5 minutes.

Stir in basil, tomatoes and cashews. Cover and simmer for 10 minutes.

Stir in sour cream and heat through.

Season to taste with salt and pepper.

Serve over rice.

Ingredients
-		1 tablespoon Canola or other Vegetable Oil
-		1 pound Zucchini, sliced
-		2 garlic cloves, crushed
-		4 ounces Mushrooms, sliced
-		1 teaspoon fresh Basil, chopped (or 1/2 teaspoon dried)
-		1 can tomatoes, chopped (14 ounce can)
-		2 ounces Unsalted Cashews
-		1/2 cup sour cream
-		Salt and Pepper
-		Cooked Rice