Stir soup, milk, veg, chicken, noodles, Parmesan cheese and black pepper in 1 1/2 qt casserole.Bake at 400° for 25 min or until hot. Stir. Top with cheddar cheese.
Ingredients
-
1 can cream of mushroom soup
-
1/2 cup Milk
-
1 cup frozen mixed vegetables
-
2 cups cubed cooked chicken
-
2 cups medium egg noodles, cooked & drained
-
1/4 cup grated Parmesan cheese
-
1/4 teaspoon black pepper
-
1/2 cup shredded cheddar cheese
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
