Ragu Meatball Sub - Recipe

Need a quick meal? This can be even quicker with frozen meatballs. The kids will devour these sandwiches. Toast up the bun for an even better flavor.

view recipe online: https://www.recipetips.com/recipe-cards/t--94898/ragu-meatball-sub.asp

Directions

In medium bowl combine ground beef, eggs and bread crumbs; shape into 24 meatballs.

Brown meatballs and drain on paper towel.

In saucepan bring spaghetti sauce to a boil; gently drop in meatballs. Reduce heat to low and simmer covered until meatballs are done. Place meatballs and sauce to each sub roll, top with cheese, if desired.

Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 8

Ingredients
-		2 pounds lean ground beef
-		2 eggs
-		1 cup Italian seasoned bread crumbs
-		2 jars Ragu Old World Style Pasta Sauce
-		8 Italian sub rolls, cut in half lengthwise
-		2 cups shredded Mozzarella Cheese (optional)