 | | Directions | | In medium bowl combine ground beef, eggs and bread crumbs; shape into 24 meatballs. Brown meatballs and drain on paper towel. In saucepan bring spaghetti sauce to a boil; gently drop in meatballs. Reduce heat to low and simmer covered until meatballs are done. Place meatballs and sauce to each sub roll, top with cheese, if desired. |
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Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 8
|  | | Ingredients | | - | | 2 pounds lean ground beef |
| - | | 2 eggs |
| - | | 1 cup Italian seasoned bread crumbs |
| - | | 2 jars Ragu Old World Style Pasta Sauce |
| - | | 8 Italian sub rolls, cut in half lengthwise |
| - | | 2 cups shredded Mozzarella Cheese (optional) |
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