In large skillet, heat oil and brown roast. In a slow cooker, arrange vegetables, place meat on top. Combine Soup mix with water and add to slow cooker. Cook on LOW for 8 hours or HIGH for 5 hours. Remove meat and vegetables to serving dish. To thicken gravy, stir in 1/4 cup water blended with 2 tablespoons all-purpose flour. Cook on HIGH until thickens.
Pour gravy over meat and vegetables. Serve hot.
Ingredients
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1 tablespoon oil
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3 pounds boneless beef pot roast
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4 carrots, sliced
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4 potatoes, cut inch small pieces (medium)
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3/4 cup water
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2 envelopes Lipton Onion Soup Mix
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