Recipes - print - Vegetarian Italian Meatballs

Vegetarian Italian Meatballs - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--94828/vegetarian-italian-meatballs.asp
Directions
Meatballs: You may use egg substitute if desired. Mix all ingredients together. Chill for one hour or more. Roll into balls; drop gently into hot sauce (your favorite or the one below). Simmer gently for 30 minutes. Turn balls and cook another 30 minutes.

Sauce: Use a small amount of vegetable oil to cover the bottom of a 4 qt pan. Blend the tomatoes and onion in the blender until smooth. Add all other ingredients and heat until bubbling. Add meatballs and cook as directed above. Makes 40-50 meatballs.

 
 
Ingredients
- Meatballs
-1 cup grated Parmesan cheese
-1 cup Italian-flavored bread crumbs
-1 cup pecans, ground
-6 eggs, beaten
-2 tablespoons dry parsley or 1/4 cup fresh parsley, chopped
-1 teaspoon Salt
-1 onion, chopped fine
- Sauce
-2 quarts canned tomatoes
-1 onion
-1 can tomato paste (6 oz. can)
-1 can tomato sauce (12 ounce can)
-1 bay leaf
-1 teaspoon basil
-1 teaspoon oregano
-1 teaspoon Italian seasoning
-1 teaspoon Salt