 | | Directions | | Trim fat from loin. Mix all dry ingredients and rub onto the pork loin covering all sides and ends. Bake at 350° for 30 minutes or grill until meat thermometer reaches 155°. Slice and serve. Note: If cooking a pork loin larger than 1 1/2 lbs., adjust cooking time and rub ingredients accordingly. |
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Prep Time: 20 minutes
Cook Time: 30 minutes
|  | | Ingredients | | - | | 1 pork tenderloin (1-1/2 lb) |
| - | | 1 tablespoon salt |
| - | | 1 tablespoon brown sugar |
| - | | 1/2 teaspoon chili powder |
| - | | 1/4 teaspoon pepper |
| - | | 1/2 teaspoon cayenne Pepper |
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