| • Whisk eggs in pie plate to blend • Place bread crumbs in another pie plate • Place cheese in a third pie plate • Sprinkle pork chops generously with salt and pepper • Coat chops completely with cheese, patting to adhere • Dip chops into eggs • Coat completely with the bread crumbs, patting to adhere • Heat 3 tablespoons of oil in a very large skillet over medium heat • Add pork chops, in batches if necessary • Cook until golden brown and center reaches 150°, 6 minutes per side • Transfer chops to plates and serve with lemon wedges | 
