Add green pepper, salt, and ground beef
Press into a loaf pan.
Bake at 350 for 1 hour; drain grease and spread with ketchup.
Bake another 15 minutes; let stand 10. minutes before slicing.
You can freeze for up to 3 months.
Black Pepper Gravy:
Melt butter in a saucepan.
Whisk in flour and saut until light brown; add milk whisking constantly.
Add salt and pepper to taste.
Note: I prefer to use whole milk when making the gravy.
