| Directions | Place all ingredients except salt and pepper in the crock pot. Cover and cook on low for 6 to 8 hours. Season to taste with salt and pepper. Serve over cooked pasta, if desired. |
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Ingredients | - | | 3 boneless, skinless chicken breasts |
- | | 2 cans condensed Cream of Chicken soup |
- | | 1 can chicken broth |
- | | 1 can sliced mushrooms, drained |
- | | 1/2 Onion, diced (medium) |
- | | salt and pepper |
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