| | Directions | | Heat oven to 400°. Mix spaghetti sauce, tomatoes and water. Spoon 1 cup in the bottom of a 13"x9" inch baking dish. Layer half the ravioli and 1 cup shredded cheese over sauce mixture. Top with remaining ravioli and sauce mixture. Sprinkle with remaining cheese and cover. Bake 30 minutes. Uncover. Bake 15 minutes or until ravioli is tender and heated through. Sprinkle with Parmesan cheese. Let stand 10 minutes. |
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| Ingredients | | - |  | 1 jar spaghetti sauce (26 ounce jar) |
| - | | 1 can diced tomatoes, undrained (14 1/2 ounce can) |
| - | | 1/2 cup water |
| - | | 2 packages each) frozen cheese ravioli (1 lb pkgs) |
| - | | 1 package shredded three cheese blend (7 ounce pkg) |
| - | | 2 tablespoons grated Parmesan cheese |
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