Heat oven to 350°. Spray 2 qt. casserole with cooking spray.
In 2 qt. saucepan, melt 3 tbsp. butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil 1 minute. Mix potatoes and ham in casserole; gently press down so surface is even. Pour sauce over potato mixture. Cut 1 tbsp. butter into small pieces; sprinkle over potatoes. Cover and bake 30 minutes. Uncover and bake 1 hour 10 minutes longer or until potatoes are tender. Let stand 5-10 minutes before serving (sauce thickens as it stands).
Ingredients
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3 tablespoons Butter or margarine
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1 onion, finely chopped (1/4 cup) (small)
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3 tablespoons Flour
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1 teaspoon Salt
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1/4 teaspoon pepper
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2 1/2 cups milk
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6 peeled or unpeeled potatoes, thinly sliced (6 cups) (medium)
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1 1/2 cups cubed fully cooked ham
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1 tablespoon butter or margarine
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