Combine all ingredients except pork in a large zip top bag. Squeeze out air and freeze. Freeze pork in another bag.
To cook, thaw completely. Preheat oven to 375°. Place pork in oven proof baking pan. Pour sauce over top and cover with foil. Place on middle rack of oven and bake for 1 1/2 hours. Remove from oven and shred. Serve on toasted bun or over rice.
Ingredients
-
2 pounds pork shoulder roast
-
2 cups honey barbecue sauce
-
3/4 cup sliced onion
-
1/2 cup diced green pepper
-
4 tablespoons Jack Daniels whiskey
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
