| | Directions | | Combine all ingredients except pork in a large zip top bag. Squeeze out air and freeze. Freeze pork in another bag. To cook, thaw completely. Preheat oven to 375°. Place pork in oven proof baking pan. Pour sauce over top and cover with foil. Place on middle rack of oven and bake for 1 1/2 hours. Remove from oven and shred. Serve on toasted bun or over rice. |
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| Ingredients | | - |  | 2 pounds pork shoulder roast |
| - | | 2 cups honey barbecue sauce |
| - | | 3/4 cup sliced onion |
| - | | 1/2 cup diced green pepper |
| - | | 4 tablespoons Jack Daniels whiskey |
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