Roast Turkey Breast - Recipe

Tender and juicy turkey breast that is seasoned to perfection. So easy to mix up and perfect for every bite. This is great for turkey sandwiches.

view recipe online: https://www.recipetips.com/recipe-cards/t--93872/traditional-chefs-salad.asp

Directions

Heat oven to 350 degrees F. Coat large roasting pan with nonstick cooking spray.

Rinse turkey breast under cold water; pat dry.

In a small bowl, blend all spice ingredients.

Rub on all sides with lemon juice and oil. Rub 2 1/2 Tablespoons of spice mixture on turkey, including under the skin. Save remaining spice rub for next time.

Roast directly in pan for about 2 hours or until internal temperature registers 170° F on an instant-read thermometer.

Let stand for 10-15 minutes in a warm place.

Prep Time: 15 minutes
Cook Time: 2 hours

Ingredients
-		1 whole turkey breast on the bone (7 lbs)
-		2 tablespoons lemon juice
-		2 tablespoons olive oil
-		4 teaspoons onion salt
-		2 teaspoons dried oregano
-		1 teaspoon dried thyme
-		1/2 teaspoon ground allspice
-		2 teaspoons garlic powder
-		2 teaspoons paprika
-		2 teaspoons black pepper
-		2 tablespoons dried sage