| Directions | Brown sausage and onion. Drain. Mix all. Simmer covered 'til rice absorbs liquid. |
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Ingredients | - | | 1 onion (large) |
- | | 1 teaspoon Salt |
- | | 1/2 teaspoon red pepper |
- | | 2 cups chicken broth |
- | | Garlic powder (optional) |
- | | 2 cans drained black-eyed peas |
- | | 1 cup uncooked rice |
- | | 1 pound sausage |
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