| Directions | Place potatoes and carrots in bottom of slow cooker. Add beef. Mix cream of mushroom and beef broth. Blend well. Pour over meat and potatoes. Cook on low 8 hours or until tender. |
|
|
Ingredients | - |  | 1 beef roast |
- |  | potatoes |
- |  | carrots |
- |  | 1 can cream of roasted garlic mushroom soup |
- |  | 1 cup beef broth |
|
|  |