Slow Cooker Chicken & Dumplings 2 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--93719/slow-cooker-chicken-amp-dumplings-2.asp

Directions

Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover. Cover and cook for 5 to 6 hours on high.

About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

Note: I usually cook it for about 8 to 10 hours while I'm at work and it comes out just fine!

Ingredients
-		4 skinless, boneless chicken breast halves
-		2 tablespoons butter
-		1 onion finely chopped
-		2 cans condensed cream of chicken soup (10.75 ounce cans)
-		2 packages refrigerated biscuit dough, torn into pieces (10 ounce packages)