 | | Directions |
- Preheat oven: 350 dregees F.
- Lightly grease a 10 X 1-1/2" pie plate.
- Cook sausage, onion, and bell pepper until sausage is browned. Drain. Stir in salt and pepper.
- Spread the sausage mixture into the greased pie plate and sprinkle with cheese.
- In blender, food processor, or with a mixer, beat the remaining ingredients about 15 second, or until smooth. Pour over cheese and sausage.
- Bake in preheated oven for 30 minutes, or until a knife inserted in the center comes out clean. Note: The last 5 or 10 minutes of baking you may garnish with pepper rings.
- Allow to stand 5 minutes before cutting.
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Prep Time: 25 minutes
Cook Time: 30 minutes
Container: 10-in pie plate
Servings: 8
|  | | Ingredients | | - | | 1 pound pork sausage |
| - | | 1/2 cup onion, chopped |
| - | | 1 cup Green Bell Pepper, chopped |
| - | | 1/2 teaspoon Salt |
| - | | 1/4 teaspoon black pepper |
| - | | 1 cup Cheddar Cheese, shredded |
| - | | 1 1/2 cups milk |
| - | | 3/4 cup biscuit mix |
| - | | 3 Eggs |
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