Burrito Casserole - Recipe

Cheesy beef burritos filled with beans and chilies and topped with a creamy sauce. This recipe is perfect to make in advance and have in the refrigerator when ready to bake.

view recipe online: https://www.recipetips.com/recipe-cards/t--93649/crab-cakes-with-lime-and-cilantro.asp

Directions

Preheat oven to 350 degrees F.

Brown ground beef; drain.

Add taco mix, water, onions, chilies and beans to browned meat. Mix thoroughly. Place mixture in tortillas; roll up and place side-by-side in 9x13 inch baking dish.

Mix soup and sour cream. Pour over burritos. Sprinkle with cheese. Bake for 40 minutes.

Top with salsa, if desired.

Prep Time: 20 minutes
Cook Time: 40 minutes
Servings: 12

Ingredients
-		1 pound ground beef
-		1 packet taco seasoning mix
-		1/2 cup water
-		1/2 cup onions, chopped
-		1/4 cup green chilies, chopped
-		1 can refried beans
-		12 flour tortillas
-		1 can cream of chicken soup
-		8 ounces sour cream
-		1 cup shredded cheddar cheese