Place vegetables in bottom of the crock-pot. Place roast on the vegetables. Top with soup mix. Cook on low for 8 to 10 hours or cook on high for 4 to 6 hours. If you want the juice thicker, and cornstarch,1 tablespoon per cup of liquid.
Ingredients
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2 pounds roast
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3 carrots
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3 potatoes
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1 onion large
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1 package Onion Soup Mix
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