 | | Directions | | Mix and store fajita seasoning in an air tight container. To make fajitas, brown chicken or beef in olive oil until done. Add vegetables to meat along with 2 teaspoons fajita seasoning. |
|
|
Cook Time: 10 minutes
Servings: 8
|  | | Ingredients | | - | | SEASONING: |
| - | | 1 tablespoon cornstarch |
| - | | 2 teaspoons chili powder |
| - | | 1 teaspoon Salt |
| - | | 1 teaspoon paprika |
| - | | 1 teaspoon sugar |
| - | | 3/4 teaspoon crushed chicken bouillon cube |
| - | | 1/4 teaspoon onion powder |
| - | | 1/4 teaspoon garlic powder |
| - | | 1/4 teaspoon cayenne pepper |
| - | | 1/4 teaspoon cumin |
| - | | FAJITAS: |
| - | | 2 pounds chicken or beef |
| - | | 1 tablespoon olive oil |
| - | | onion |
| - | | green pepper |
| - | | tomato |
| |
| |
