Fajita Seasoning - Recipe

This seasoning is perfect for your beef or chicken fajitas. No more store bought stuff where you don't know what's in it. There's a smoky flavor from the cumin and a hint of spice from the cayenne.

view recipe online: https://www.recipetips.com/recipe-cards/t--93420/coleslaw.asp

Directions

Mix and store fajita seasoning in an air tight container.

To make fajitas, brown chicken or beef in olive oil until done. Add vegetables to meat along with 2 teaspoons fajita seasoning.

Cook Time: 10 minutes
Servings: 8

Ingredients
-		SEASONING:
-		1 tablespoon cornstarch
-		2 teaspoons chili powder
-		1 teaspoon Salt
-		1 teaspoon paprika
-		1 teaspoon sugar
-		3/4 teaspoon crushed chicken bouillon cube
-		1/4 teaspoon onion powder
-		1/4 teaspoon garlic powder
-		1/4 teaspoon cayenne pepper
-		1/4 teaspoon cumin
-		FAJITAS:
-		2 pounds chicken or beef
-		1 tablespoon olive oil
-		onion
-		green pepper
-		tomato