Honey Glazed Spiral Ham - Recipe

Basting this ham with the glaze and its own juices keeps it tender and juicy. The caramelized outside is hard to resist. Try this ham at your next holiday dinner.

view recipe online: https://www.recipetips.com/recipe-cards/t--93157/honey-glazed-spiral-ham.asp

Directions

Preheat oven to 325 degrees F. Line a roasting pan with heavy-duty foil. Place ham on a rack in pan.

Combine pear nectar and orange juice. Brush 1/3 of the glaze over ham. Bake, uncovered, 30 minutes, brushing twice with remaining juice mixture.

Combine the brown sugar and honey; spread over ham. Bake 45-55 minutes longer or until ham is heated through, basting occasionally with pan droppings.

Prep Time: 10 minutes
Cook Time: 1.5 hours
Servings: 24

Ingredients
-		7 pounds fully cooked spiral-sliced ham
-		1/2 cup pear nectar
-		1/2 cup orange juice
-		1/2 cup brown sugar, packed
-		1/2 cup honey