| | Directions | | Mix all above ingredients except cheese, ham and tomato sauce. Place on wax paper and roll/pat out into a rectangle shape. Top with ham and cheese. Roll up like you would a jelly roll, removing the wax paper as you roll. Place in baking dish and bake for 1 hour and 15 minutes at 350°. Top with tomato sauce and cook for an additional 15 minutes. Let cool a few minutes before slicing. Note: Make sure the ends are sealed good where cheese does not melt and run out. Before you make into rectangle, you can take out a handful of mixture to close ends with. Note: A mixture of ground round and ground sirloin makes a better meatloaf. |
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| Ingredients | | - |  | 2 pounds ground beef |
| - | | 2 Eggs |
| - | | 1/2 teaspoon Salt |
| - | | 1/4 teaspoon pepper |
| - | | 3 cloves garlic, chopped fine |
| - | | 3/4 cup Italian bread crumbs |
| - | | 1 can Rotel tomatoes |
| - | | 1 package mozzarella cheese (6 ounce pkg) |
| - | | 1/4 pound shaved ham |
| - | | 1 can tomato sauce (small can) |
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