 | | Directions | | In a small bowl, combine the cucumbers, tomatoes, onion, parsley, jalapeno, cilantro and garlic. In another bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt. Pour over cucumber mixture and toss gently to coat. Serve immediately with chips. |
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Prep Time: 20 minutes
Cook Time: 0 minutes
Servings: 12
|  | | Ingredients | | - | | 2 cups cucumbers, peeled, seeded, finely chopped |
| - | | 1/2 cup tomatoes, seeded, finely chopped |
| - | | 1/4 cup red onion, finely chopped |
| - | | 2 tablespoons parsley, finely chopped |
| - | | 1 jalapeno pepper, seeded, finely chopped |
| - | | 4 1/2 teaspoons cilantro, finely chopped |
| - | | 1 clove garlic, minced |
| - | | 1/4 cup sour cream |
| - | | 1 1/2 teaspoons lemon juice |
| - | | 1 1/2 teaspoons lime juice |
| - | | 1/4 teaspoon cumin |
| - | | 1/4 teaspoon seasoned salt |
| - | | 1 package tortilla chips |
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