| | Directions | | Lightly grease a 4 quart slow cooker. Place 1/3 of the hash browns potatoes in a layer on the bottom. Layer 1/3 of the ham, onion, green pepper and cheddar cheese. Repeat layers two more times. In a large bowl, whisk together eggs and mile, and season with salt and pepper. Pour over the contents of the slow cooker. |
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| Ingredients | | - |  | 1 package frozen shredded hash brown potatoes (2 lbs package) |
| - | | 1 pound diced cooked ham |
| - | | 1 onion, diced |
| - | | 1 green bell pepper, seeded and diced |
| - | | 1 1/2 cups shredded cheddar cheese |
| - | | 12 eggs |
| - | | 1 cup milk |
| - | | salt and pepper to taste |
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