Lightly grease a 4 quart slow cooker. Place 1/3 of the hash browns potatoes in a layer on the bottom. Layer 1/3 of the ham, onion, green pepper and cheddar cheese.
Repeat layers two more times. In a large bowl, whisk together eggs and mile, and season with salt and pepper. Pour over the contents of the slow cooker.
Ingredients
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1 package frozen shredded hash brown potatoes (2 lbs package)
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1 pound diced cooked ham
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1 onion, diced
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1 green bell pepper, seeded and diced
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1 1/2 cups shredded cheddar cheese
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12 eggs
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1 cup milk
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salt and pepper to taste
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