Taco Filled Pasta Shells - Recipe

The pain of filling each shell is worth it once you taste these beef and cheese filled pasta shells. Kids and adults will enjoy each and every bite. Perfect served with a green salad.

view recipe online: https://www.recipetips.com/recipe-cards/t--92952/ratatouille.asp

Directions

Brown hamburger; drain.

Add cream cheese, taco seasoning, 1 cup cheese and water to hamburger. Warm mixture until cheese is melted.

Meanwhile, boil jumbo pasta shells. When finished, run under cold water.

Pour jar of salsa in the bottom of a casserole dish.

Fill pasta shells with meat mixture and place in dish. Cover and cook for 30 minutes at 350. With 5 minutes left, uncover and sprinkle remaining shredded cheese over shells. Cook until cheese melts.

Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 12

Ingredients
-		2 pounds hamburger
-		8 ounces cream cheese
-		2 packets taco seasoning
-		2 cups shredded cheese (divided)
-		3 tablespoons water
-		1 box jumbo pasta shells
-		1 jar salsa of your choice (Large jar)