| | Directions | | In a shallow bowl, combine first 5 ingredients. In another shallow bowl, beat egg ad milk. Dip chicken into egg mixture, then cracker mixture. In an electric skillet or deep fat fryer, heat oil to 375°. Fry chicken, a few strips at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels. |
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| Ingredients | | - |  | 2 2/3 cups crushed saltines (80 crackers) |
| - | | 1 teaspoon garlic salt |
| - | | 1/2 teaspoon dried basil |
| - | | 1/2 teaspoon paprika |
| - | | 1/8 teaspoon pepper |
| - | | 1 egg |
| - | | 1 cup milk |
| - | | 1 1/2 pounds boneless skinless chicken breasts, cut into 1/2 inch strips |
| - | | Oil for deep fat frying |
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