 | | Directions | | Mix seasonings. Cube chicken. Place chicken and seasonings in refrigerator for 20 minutes to 6 hours. On skewers, alternate chicken and vegetables. Place on grill and cook until done. Serve with rice. |
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Prep Time: 30 minutes
Cook Time: 15 minutes
Servings: 4
|  | | Ingredients | | - | | 1/4 cup vegetable oil |
| - | | 2 tablespoons cider vinegar |
| - | | 2 teaspoons Old Bay seasoning |
| - | | 1 teaspoon dried parsley flakes |
| - | | 1/4 teaspoon black pepper |
| - | | 1/4 teaspoon salt |
| - | | 2 pounds chicken breast, boneless, skinless |
| - | | 1 each green pepper, cut into chunks |
| - | | 1 red pepper, cut into chunks |
| - | | 2 onions, cut into chunks |
| - | | 1 package mushrooms, cleaned |
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