| | Directions | | In large sauté pan, heat oil and butter to medium high heat. Sauté peppers and onions for a few minutes, but keep crisp-not limp. Add mushrooms and cooked prawns (or chicken). Stir in tomatoes and Cajun sauce. Heat through and serve over rice of choice. **Chicken or prawns: Pre-cook: Grill chicken or prawns ahead of time. You may also stir fry or bake, but the grilled version tastes bests. |
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| Ingredients | | - |  | 2 tablespoons olive oil |
| - | | 2 tablespoons butter |
| - | | 1 red bell pepper, sliced (1/4 inch x 2") |
| - | | 1 yellow or orange bell pepper (1/4 inch x 2") |
| - | | 1 sweet onion, chopped (large) |
| - | | 1/2 pound fresh mushrooms, sliced |
| - | | 1 pound cooked chicken breast, sliced (or prawns) |
| - | | 1 diced organic tomatoes (S & W inch puree (14.5 ounce ) |
| - | | 1 bottle "Cajun Power" garlic sauce (8 ounce bottle) |
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