| Directions | In bowl, combine sardines, and cream cheese, pepper. Mash and mix together, until mixture forms a paste. Spread on cocktail rounds, top with diced onion. |
|
|
Ingredients | - | | 1 package cream cheese, room temperature (large pkg) |
- | | 1 can sardines inch light oil, lightly drained |
- | | 1 loaf cocktail rye or pumpernickel |
- | | pepper to taste |
- | | 1 red onion, thinly sliced and chopped |
|
| |