Halve wieners lengthwise. Mix flour with 2 T. water. Add remaining water and seasonings. Stir over medium heat until thickened. Add wieners and simmer 1/2 hour.
Ingredients
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1 pound wieners
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1 tablespoon flour
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3/4 cup water
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1/2 cup ketchup
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2 tablespoons vinegar
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2 teaspoons sugar
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1 teaspoon prepared mustard
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