| | Directions | | Lay fillets on a well buttered. shallow baking dish, sprinkle with lemon juice. Lightly cover stuffing and dot with butter. Cover the dish and bake at 350° for 20 minutes. Uncover and cook another 15 mins or until fillets are flaky. Garnish with lemon and parsley |
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| Ingredients | | - |  | 4 Walleye fillets |
| - | | 2 tablespoons white wine |
| - | | 2 tablespoons butter |
| - | | 1 tablespoon lemon juice |
| - | | Lemon slices |
| - | | Parsley |
| - | | Vegetable Stuffing |
| - | | 1/2 cup celery, chopped |
| - | | 1/3 cup chopped green peppers |
| - | | 1/4 cup melted butter |
| - | | 1 cup chopped tomato |
| - | | 1/2 teaspoon dill weed |
| - | | 1/4 cup chopped onion |
| - | | 1 cup crushed crackers |
| - | | 1 tablespoon minced parsley |
| - | | 1/2 cup thin sliced carrots |
| - | | salt and pepper |
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