Boil peppers in salted water until tender (color will start to change). Brown ground beef. Add cooked rice, 1 can tomato sauce - maybe more depending on taste. Spoon tomato sauce mixture onto peppers and top with cheddar cheese and bake at 350° until cheese is lightly browned.
Ingredients
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1 pound Ground Beef
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3 bell peppers, halved and seeded
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3 cans tomato sauce
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1 1/2 cups rice, cooked
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Cheddar cheese
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