Preheat oven to 450°. Put the pizza crust (or spread the pizza dough into a round) on a baking sheet sprinkled with cornmeal. Smooth the sauce over the crust. Scatter the mozzarella in a thick circle in the very center of the pizza. Scatter the cheddar around the remaining space, leaving a visible rim of sauce and crust. (Keep the two cheeses as separate as possible so they melt into distinct rings of color for the best effect.)
Bake 10-15 minutes if using a pre-baked crust or 20 minutes if using pizza dough. Cut into candy-corn triangles (which will show a white mozzarella tip, then an orange cheese middle and a line of red sauce and white crust), and serve immediately.
*Serves 4-6
Ingredients
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1 pizza crust or 1 lb pizza dough (large)
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1 cup pizza sauce
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1 shredded mozzarella (8 ounce 2 cup )
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1 shredded orange cheddar cheese (4 ounce 1 cup )
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