Cook pork on grill. Boil marinade for 2 minutes and pour over meat when it is done and sliced. Or you can cook in marinade in uncovered casserole pan at 350° for 1 to 1 1/2 hours or until pork reaches 160°.
Ingredients
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1/2 cup canola oil
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1/3 cup soy sauce
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1/4 cup red wine vinegar
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1 1/2 pounds pork
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3 tablespoons lemon juice
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2 tablespoons Worcestershire sauce
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1 clove garlic, crushed
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1 tablespoon fresh parsley
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1 tablespoon dry mustard
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1 1/2 teaspoons pepper
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