Sesame Chicken Thighs - Recipe

Tired of boring old chicken? Juicy chicken thighs are coated with toasted seesame seeds and baked to create a crispy coating. Serve this with some sticky rice and peas.

view recipe online: https://www.recipetips.com/recipe-cards/t--91861/raspberry-clafouti.asp

Directions

Remove and discard skins from chicken thighs.

Place cream in a shallow bowl.

In a large resealable plastic bag, combine the bread crumbs, toasted sesame seeds, paprika and salt.

Dip chicken in cream, then place in the bag and shake to coat evenly.

Pour butter into a 9x13" baking dish. Add chicken, turning to coat. Bake uncovered at 375Â° for 40-45 minutes or until juices run clear, turning every 10 minutes.

Prep Time: 10 minutes
Cook Time: 45 minutes
Servings: 4

Ingredients
-		8 chicken thighs
-		3/4 cup dry bread crumbs
-		2 tablespoons sesame seeds, toasted
-		1 teaspoon paprika
-		1/2 teaspoon salt
-		1/3 cup heavy whipping cream
-		1/4 cup butter, melted