| | Directions | | Whisk eggs until frothy. Add rest of ingredients and using a spoonful of mixture, spoon into hot grease. Cook until medium brown, turning as needed. |
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| Ingredients | | - |  | 1 can pink salmon, drained and deboned (large can) |
| - | | 1 - 8 ounce carton of sour cream |
| - | | 1/2 cup chopped green onion |
| - | | 2 Eggs |
| - | | 3 slices finely crumbled bread (I like to use the heels of bread) |
| - | | 1/2 teaspoon Garlic salt |
| - | | Salt and pepper to taste |
| - | | 1/2 cup yellow corn meal or more if needed |
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