| | Directions | | Heat Oil in frying pan on medium- high heat. Add garlic, black pepper and onions to hot oil. Saut for about 5 minutes. Pour can of beans into sauce pan. Fill can half-full with water and add to beans. Add oil, black pepper, garlic and onions to beans. Bring beans to a boil, then add tablespoon of vinegar. Reduce heat and cover for 15 min. Pour over white rice for an awesome side dish. |
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| Ingredients | | - |  | 1 can Goya Black beans |
| - | | 1 or 2 packets of sazon sin annatto (without anatoo) |
| - | | 3 tablespoons minced garlic |
| - | | 1/2 cup finely diced onions |
| - | | 1 tablespoon apple cider vinegar |
| - | | 1 tablespoon olive oil or canola oil |
| - | | Black pepper to taste |
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