| Directions | Mix all together. Refrigerate. Can also be used on broccoli and cauliflower. For salad, add red onion slices. |
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Ingredients | - |  | 1 cup mayonnaise |
- |  | 16 ounces sour cream |
- |  | 2 tablespoons sugar |
- |  | 2 tablespoons white vinegar |
- |  | 1 tablespoon dill weed |
- |  | 1 teaspoon Salt |
- |  | 1 packet Hidden Valley dry ranch mix |
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