| Directions | Brown ribs. Combine ingredients in order given to make a sauce. Pour over ribs and bake in an uncovered dish at 350° for 1 and a half hours. |
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Ingredients | - | | 4 pounds spare ribs |
- | | 2 tablespoons fat |
- | | 1 onion, diced |
- | | 1/4 cup vinegar |
- | | 2 tablespoons Worcestershire sauce |
- | | 1 cup water |
- | | 2 tablespoons brown sugar |
- | | 1 teaspoon celery salt |
- | | 1/2 tablespoon ground mustard |
- | | 1 cup catsup |
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