Roast Beef with Gravy - Recipe

Cooked in a slow cooker, this moist and tender beef roast also creates delicious gravy. What makes it even better is that it is so easy to prepare.

view recipe online: https://www.recipetips.com/recipe-cards/t--91632/chicken-and-cashew-stir-fry.asp

Directions

Cut roast in half; rub with 1/4 cup flour. Place in a 5 quart slow cooker.

In a bowl, combine soup and gravy mixes and remaining flour; stir in water until well blended. Pour over roast.

Cover and cook on low 6 to 8 hours or until meat is tender. Slice roast; serve with mashed potatoes and gravy.

Prep Time: 15 minutes
Cook Time: 6 or more hours

Ingredients
-		4 pounds boneless sirloin tip roast
-		1/2 cup flour. divided
-		1 packet onion soup mix
-		1 packet brown gravy mix
-		2 cups cold water