| | Directions | | Mix bacon with cheese and green onions. Scrub potatoes, slice 1/4 inch thick (leave skin on). Spray/brush both sides of potatoes with oil. Put onto cookie sheets in a single layer. Bake at 450° for 20 minutes or until light brown. Brush bbq sauce on potatoes then place cheese mixture on top. Bake another 3-5 minutes. Serve with sour cream. Double for larger family. |
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| Ingredients | | - |  | 6 slices bacon, cooked crisp and crumbled |
| - | | 2 baking potatoes, unpeeled (large) |
| - | | 1/4 cup bbq sauce |
| - | | 1/3 cup green onions, sliced thin |
| - | | 1 cup shredded cheddar cheese |
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