| | Directions | | Preheat oven to 275°. Mix all dry ingredients in bowl. Rub both sides of slab with dry ingredients and place on broiler pan. Cover with foil and bake 4 hours. Remove from oven. Ribs can be basted with favorite sauce when served or without sauce, giving dinner guests a choice of favorite BBQ sauce flavors. |
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| Ingredients | | - |  | 1 full slab of pork ribs |
| - | | 1/4 cup paprika |
| - | | 1 1/2 tablespoons brown sugar |
| - | | 1 1/2 teaspoons cumin |
| - | | 1 1/2 teaspoons dry mustard |
| - | | 1 1/2 teaspoons celery salt |
| - | | 1 1/2 teaspoons garlic powder |
| - | | 1 1/2 teaspoons red pepper (reduce amount for milder taste) |
| - | | black pepper to taste |
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